Mason Vineyard is a truly unique place. One of only a handful of wineries in the world that’s female winemaker owned, created and led. At least that’s what we’ve been told, we don’t get out much.
Mason — Kelly Mason, the founder and winemaker who almost a decade ago purchased the vineyard and began tailoring the site with a clear vision — to make only extraordinary estate single vineyard, low yield, small batch, minimal intervention Pinot Noir, Chardonnay and Cabernet Franc wines that express the character of the site. Whoa, yah, all of that, for real.
Vineyard — A single vineyard situated in the Twenty Mile Bench with climate and soils ideally suited to the temperament of the three noble varietals that we focus on: that’s Chardonnay, Pinot Noir, and Cabernet Franc in case you’ve already forgotten. Read more about our vineyard.
The Winery — A winemaking facility focused on making, well, wine. Have no illusions, what it takes to produce beautiful and distinct wines is nothing short of fanaticism and relentless focus. As a result, we’re going to be straight with you — this winery is about us, not about you. Us meaning the wine, and you meaning, well you.